Whetstone Magazine, Volume 7: Spring 2021

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Whetstone Magazine, Volume 7: Spring 2021

$25.00
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With the mission of championing food to expand human empathy, Whetsone Magazine digs deep into the things we grow, prepare, and eat, all over the world in all kinds of ways. A minority-owned publication, Whetstone believes that when the gatekeepers are diverse, so too are the stories. Issue 7 features a gorgeous photo essay on Japanese buckwheat, two stories on indigenous preservation from land (in Hidalgo, Mexico) and sea (Sitka, Alaska), and a beginner’s guide to carob, an unheralded Mediterranean bean pod akin to vanilla or tamarind... And so much more to explore!